How to Cook The Best Scrambled Eggs

Scrambled eggs are a classic breakfast dish made by whisking eggs and cooking them in a skillet with butter or oil. The eggs are gently stirred as they cook, creating soft, fluffy curds.

There are many different ways to make scrambled eggs, and everyone has their own preferred method. Some people like their scrambled eggs plain, while others prefer to add ingredients like cheese, herbs, or vegetables for extra flavor and texture.

One of the benefits of scrambled eggs is that they are quick and easy to prepare. With just a few ingredients and a little bit of know-how, you can make a delicious and satisfying breakfast in just a few minutes.

Ingredients:

• 3 eggs
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional toppings: chives, shredded cheese, hot sauce

Instructions:

1. Crack three eggs into a mixing bowl and whisk until the whites and yolks are fully combined.
2. Add a tablespoon of butter to a non-stick skillet and heat over medium-high heat until the butter is melted and bubbly.
3. Pour the eggs into the skillet and let them cook for 10-15 seconds before stirring.
4. Using a rubber spatula, gently stir the eggs in a circular motion. This will create soft, fluffy curds.
5. Continue to stir the eggs until they are almost set but still slightly runny. This will take about 2-3 minutes.
6. Remove the skillet from the heat and let the residual heat finish cooking the eggs. Be careful not to overcook the eggs as they will become dry and rubbery.
7. Season the eggs with salt and pepper to taste.
8. If desired, top the eggs with chopped chives, shredded cheese, or hot sauce.
9. Serve the scrambled eggs immediately while they are still hot and fluffy.

Tips:

• Use a non-stick skillet to prevent the eggs from sticking to the pan.
• Whisk the eggs thoroughly to ensure that the whites and yolks are fully combined.
• Use a rubber spatula to gently stir the eggs in a circular motion. This will create soft, fluffy curds.
• Don’t overcook the eggs as they will become dry and rubbery.
• Season the eggs with salt and pepper to taste.
• Top the eggs with your favorite toppings, such as chopped chives, shredded cheese, or hot sauce.

By following these tips and tricks, you can make the best scrambled eggs that are soft, fluffy, and full of flavor. They are perfect for a quick and easy breakfast or brunch. Enjoy!